Valentine’s Day 2022 at The Old Bulls Head

11th, 12th, 14th & 15th February

This Valentine’s, it’s all about celebrating true love & making up for missed memories. 

Our chefs have carefully crafted a three-course menu for £29.95 pp brimming with sharing specials, indulgent treats & all-time favourites.  Toast true love over our Seafood Sharing Plate, celebrate in style with our 16oz Chateaubriand for two to share & finish with our exclusive dessert for Valentine’s ‘Share the Love’, with warm cinnamon-sugar topped churros, fresh strawberries, warm brownie & dipping sauces.

For a more relaxed celebration that’s just as special, join us for Valentine’s Brunch on 12th & 13th February.  Further details below. 

Make this Valentine’s one to remember for all the right reasons, and book your table today.

VALENTINE’S Day Menu

Please note an optional 10% service charge will be added to the bill for tables of 6 or more.

This year, we’re hosting Valentine’s Brunch.  Choose from a delicious selection of brunch plates, and sip on a perfectly chilled glass of Moët & Chandon Impérial Rosé, or cosy up with your favourite hot drink.

Perfect for a casual Valentine’s with your other half, getting the girls together, or celebrating the day with your loved ones.

Brunch & a glass of Moët & Chandon Impérial Rosé £16.95

Brunch & a hot drink of your choice £10

ALLERGEN & DIETARY INFORMATION

All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering. (v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this. *Contains alcohol. †Our fish has been carefully filleted however some small bones/shell may remain. Weights stated are approximate uncooked weights. All items are subject to availability. The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size. If you require more information, please ask your server.

Please note an optional 10% service charge will be added to the bill for tables of 6 or more.

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